WHAT’S NEW AT ANQI BISTRO

NOODS x ANQI

You asked. We listened.

As featured in Forbes, NOODS— House of AN’s signature to-go concept—has returned. Enjoy a curated menu of bold bites, refreshing sips, and an all-new espresso and matcha bar unlike anything else in Orange County.

Whether you’re grabbing lunch on the go or treating yourself to a midday ritual, NOODS delivers the perfect fusion of flavor and flair—only at ANQI.

LITTLE C ‘POP-UP’

A heartfelt tribute to our roots, Little C is an LA-based limited-time pop-up series by Chef Helene An and Elizabeth An, celebrating 50 years of culinary legacy through authentic Vietnamese street-style bites. From aromatic pho to nostalgic home-style plates, each dish is a love letter to the flavors of Saigon—reimagined in the An family's signature style.

Subscribe to stay updated on future pop-ups.

An elegantly plated dish featuring a layer of diced raw fish topped with black caviar, garnished with sliced avocado and edible flowers on a white plate.

VIVE LA FRANCE

Transport your palate with a seasonal menu inspired by the timeless elegance of French cuisine. For a limited time only, AnQi invites you to savor specially curated dishes that blend classic technique with modern AnQi flair—each plate a celebration of the season’s finest ingredients and flavors.

Refined, indulgent, and beautifully unexpected.

go private

Explore private dining at AnQi South Coast Plaza.

a family legacy

Since 2009, AnQi Bistro at South Coast Plaza has won award after award, and it all started with a 24-seat Italian deli in 1971 San Francisco.

Read the family story here.

 

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locations

Just like the An Family, the House of AN family of restaurants is filled with personality.