WHAT’S NEW AT ANQI BISTRO

Close-up of a fried dumpling with a white dipping sauce on it, held by a pair of black chopsticks against a yellow background, with the word 'NOODS' overlayed in teal and black text.

NOODS x ANQI

You asked. We listened.

As featured in Forbes, NOODS— House of AN’s signature to-go concept—has returned. Enjoy a curated menu of bold bites, refreshing sips, and an all-new espresso and matcha bar unlike anything else in Orange County.

Whether you’re grabbing lunch on the go or treating yourself to a midday ritual, NOODS delivers the perfect fusion of flavor and flair—only at ANQI.

Chef Helene An in a white chef's coat preparing food at a table with bowls, plates, and ingredients while standing in front of a decorative wooden wall.

LITTLE C ‘POP-UP’

A heartfelt tribute to our roots, Little C is an LA-based limited-time pop-up series by Chef Helene An and Elizabeth An, celebrating 50 years of culinary legacy through authentic Vietnamese street-style bites. From aromatic pho to nostalgic home-style plates, each dish is a love letter to the flavors of Saigon—reimagined in the An family's signature style.

Subscribe to stay updated on future pop-ups.

go private

Explore private dining at AnQi South Coast Plaza.

a family legacy

Since 2009, AnQi Bistro at South Coast Plaza has won award after award, and it all started with a 24-seat Italian deli in 1971 San Francisco.

Read the family story here.

 

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locations

Just like the An Family, the House of AN family of restaurants is filled with personality.