Established in 2009 in the heart of Costa Mesa, CA, adjacent to Bloomingdale’s at South Coast Plaza, AnQi is House of AN’s premier Asian bistro and noodle bar. Renowned for its unique Asian cuisine, this asian bistro stands out in the Costa Mesa food scene. House of AN’s culinary philosophy is inspired by chef Helene An’s “Yin and Yang of Cooking” principle, a cornerstone of Asian food preparation.

Her innovative approach is rooted in the tenets of Eastern medicine, reflecting the belief that food should not only be a delight to the senses but also nourishing for the body. At AnQi, every dish is carefully crafted using only the finest ingredients, rich in antioxidants and elements that enhance immunity.

At AnQi, nestled in Costa Mesa, we celebrate Chef An’s philosophy in our cooking, while infusing our own unique and contemporary twist with executive chef Ron Lee’s modern Californian flair. By utilizing modern techniques and flavors, we create a unique balance of refined, yet approachable modern Asian cuisine. Come and savor the Asian bistro experience at AnQi, your destination for Asian food in Costa Mesa.