AnQi Bistro

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AnQi Bistro Chive & Leek Dumpling

AnQi Signature An Sum

$18 per set (4 pieces)

  • SHRIMP & LOBSTER DUMPLINGS

    Lemongrass Saffron Nage, Crème Fraîche, Cherry Tomato

  • CHIVE & LEEK DUMPLINGS

    Chives, Shiitake Mushrooms, Jicama, Sesame Chili Oil

  • Vegetarian Crab Rangoon

    Hearts of Palm, Whipped Cream Cheese, Scallion Confit

  • Chicken kimchi Dumplings

    Scallion, Wasabi Dijon

  • filet mignon potstickers

    Sesame Soy, Ginger Hoisin

  • CRISPY PASTRAMI ROLL

    House Slow Smoke Brisket, Fresh Shaved Wasabi Crema

  • Crispy Coconut Prawns

    Orange Peel, Orange Agrodolce

Small Plates

  • AWARD-WINNING TOMBO TUNA TACOS 21

    Hass Avocado, Macadamia Nut, White Truffle, Black Tobiko Caviar, Yuzu Kosho (3 pcs)

  • TRUFFLE SASHIMI 27

    Hamachi, Albacore, Truffle Ponzu, Scallion, Black Tobiko Caviar

  • BULGOGI WONTON NACHOS 21

    Ribeye, Kimchi, White Cheddar Cheese

  • ANQI SATAY SKEWERS

    CHICKEN THIGH 12 | BEEF TENDERLOIN 14 | PRAWNS 16

  • SALT & PEPPER CALAMARI 21

    Red Jalapeño, Scallion, Thai Basil Aioli

AnQi Bistro Truffle Hamachi
AnQi Bistro Octopus & Papaya Salad 1

SALADS

  • GRILLED OCTOPUS & PAPAYA SALAD 26

    Cherry Tomato, Peanut, Long Bean
    Choice of: Mild | Medium | Hot | Nuclear

  • Truffle Gem Caesar 19

    Little Gem, Parmesan, Summer Truffle, Furikake

AnQi Signatures

  • Chilled Dungeness Crab Legs 55

    10oz, In The Shell, Dijonnaise Horseradish Crema
    *Whole Crab Also Available | 98

AnQi Bistro Chilled Whole Dungeness Crab
An's Famous Garlic Noodle with Prawns

FROM THE SECRET KITCHEN®

  • AN’S FAMOUS ROASTED CRAB™ MP

    Cracked In the Shell or Out of Shell
    *Available Friday through Sunday

  • PAN ROASTED MAINE LOBSTER Half 70 | Whole 130

    With AN’S Famous Garlic Noodles®

  • GRILLED PRAWNS 29

    With AN’S Famous Garlic Noodles®

  • AN’S FAMOUS GARLIC NOODLES® 22

    Roasted Garlic, AN’s Secret Sauce™

  • AN’S FAMOUS GARLIC RICE™ 14

    Steamed Jasmine Rice, Wok Steeped Garlic, Hidden Spices

STEAK CLUB

  • A5 MIYAZAKI JAPANESE WAGYU - 4oz 85

    Truffle Ponzu Sauce, Pickled Wasabi Aioli

  • GARlic butter hanger steak - 8oz 45

    Grilled King Oyster Mushroom

  • 28 DAYS DRY AGED NY STEAK on sizzling block -10oz 70
  • Tomahawk Ribeye Steak on Sizzling Salt Block - 32oz 135

    Steamed Jasmine Rice, Wok Steeped Garlic, Hidden Spices

  • FILET MIGNON on sizzling block - 8oz 52
  • ANQI SIGNATURE SIZZLING PRIME RIBEYE - 16oz 75
  • Iberico Grilled Pork Shoulder On Sizzling Block - 9oz 58

    Spanish Iberico Secreto, Lemongrass

  • *to complement Your steak

    Add on White Cheddar Potato Purée +8
    Add on Black Garlic Truffle Compound Butter +8

  • All Steak Includes one Sauce of Choice

    Vietnamese Black Pepper Cognac Cream
    Malaysian Black Pepper Sauce
    Wasabi Crema
    (additional sauces +$8)

AnQi Bistro Flat Lay Beef
AnQi Bistro Shaken Beef

Lunch Exclusives

Only from 12:00PM - 4:00PM

  • ANQI lunchEon plate of the day

    Please Inquire with Your Server - With Jasmine Rice

  • Kalbi Ribeye “French Dip” 24

    8 Hour Pho Broth, White Cheddar Fondue

  • RIBEYE STEAK FRIED RICE - 8oz 30

    Crispy Garlic Chips, Black Garlic Sauce, Frizzled Sunny-Side Egg

  • KUNG PAO CHICKEN 24

    Thai Chili, Bell Pepper, Peanuts - With Jasmine Rice

LARGE PLATES

  • MONGOLIAN LAMB CHOP 42

    Poached Potato, Roasted Pepper, Shiitake Mushroom, Golden Curry Sauce

  • ANQI WOK SHAKEN BEEF 45

    Chef AN’s Secret Sauce, Sautéed Green Bean, Cherry Tomatoes

  • CRISPY ORANGE PEEL CHICKEN 29

    Chinese Celery, Sesame, Cilantro Yogurt

  • Peking roasted chicken with truffle hainan rice 38

    Thai Chili, Bell Pepper, Peanuts - With Jasmine Rice

  • MISOYAKI BUTTERFISH 42

    Aromatic Red Cargo Rice, Thai Herbs, Dijon-Misoyaki Glaze, Baby Bok Choy

  • Turmeric Roasted white fish 34

    Creamy Jasmine Rice, Thai Basil

  • Ora King Salmon 42

    Saffron Nage, Market Vegetables

AnQi Bistro Baked Turmeric Whitefish 10
AnQi Bistro Trio of Wild Mushroom Vietnamese “Bibimbap” 8

RICE & NOODLES

  • KIMCHI FRIED RICE 22

    Shrimp, Applewood Smoked Bacon, English Peas, Hen Egg

  • TRUFFLE HAINAN RICE 14

    Truffles, Chicken Broth, Ginger Scallions
    With Poached Egg + $3

  • Glass Noodles with Vegan “crab” 26

    Hearts of Palm, Garlic, Black Pepper Soy

  • wagyu drunken noodles 29

    Brunois Snake River Farm Diced Wagyu, Flat Gluten-Free Noodles, House Special Sauce

  • Wild Imported Mushroom “Bibimbap” 29

    Enoki, Hon Shimeji, Shiitake Mushroom, Crispy Garlic Rice, Poached Egg, Chives

VEGGIES

  • SEASONAL Wok Vegetables 18

    Chef’s Daily Fresh Picks

  • ROASTED CAULIFLOWER & BRUSSELS SPROUTS 16

    Turmeric, Garlic Lime

  • KUNG PAO EGGPLANT 17

    Thai Basil, Thai Red Chili Gastrique

  • WHITE CHEDDAR POTATO PURÉE 14

    Shaved Spanish Manchego Cheese

AnQi Bok Choy Vegetables

At AnQi, our culinary team is committed to supporting local harvests, sourcing seasonal, organic and sustainable ingredients. We use the most humanely raised beef possible in partnership with the best ranchers in the Midwest.