AnQi Bistro

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Lunch & Dinner

AnQi Bistro Chive & Leek Dumpling

AnQi Signature An Sum

$18 per set (4 pieces)

  • Chicken Edamame “Shumai” Dumplings

    Wasabi Dijon Sauce

  • SHRIMP & LOBSTER DUMPLINGS

    Lemongrass Saffron Nage, Crème Fraîche, Cherry Tomato

  • CHIVE & LEEK DUMPLINGS

    Chives, Shiitake Mushrooms, Jicama, Sesame Chili Oil

  • Vegetarian Crab Rangoon

    Hearts of Palm, Whipped Cream Cheese, Scallion Confit

  • Chicken kimchi Dumplings

    Scallion, Wasabi Dijon

  • filet mignon potstickers

    Sesame Soy, Ginger Hoisin

  • CRISPY PASTRAMI ROLL

    House Slow Smoke Brisket, Fresh Shaved Wasabi Crema

  • Crispy Coconut Prawns

    Orange Peel, Orange Agrodolce

Small Plates

  • AWARD-WINNING TOMBO TUNA TACOS 21

    Hass Avocado, Macadamia Nut, White Truffle, Black Tobiko Caviar, Yuzu Kosho (3 pcs)

  • TRUFFLE SASHIMI 27

    Hamachi, Albacore, Truffle Ponzu, Scallion, Black Tobiko Caviar

  • BULGOGI WONTON NACHOS 21

    Ribeye, Kimchi, White Cheddar Cheese

  • AnQi’s GARLIC CHICKEN WINGS 17

    Thai Chili, Ginger, Thai Basil

  • ANQI SATAY SKEWERS

    CHICKEN THIGH 12 | BEEF TENDERLOIN 14 | PRAWNS 16

  • SALT & PEPPER CALAMARI 21

    Red Jalapeño, Scallion, Thai Basil Aioli

AnQi Bistro Truffle Hamachi
AnQi Bistro An The Garden Salad

SALADS

  • GRILLED OCTOPUS & PAPAYA SALAD 26

    Cherry Tomato, Peanut, Long Bean
    Choice of: Mild | Medium | Hot | Nuclear

  • Truffle Caesar 19

    Little Gem, Parmesan, Summer Truffle, Furikake

AnQi Signatures

  • Chilled Dungeness Crab Legs 55

    10oz, In The Shell, Dijonnaise Horseradish Crema
    *Whole Crab Also Available | 98

  • Japanese Grilled Truffle King Crab 95

    Half Pound, Onion Soubise, Summer Truffle Butter

AnQi Bistro Chilled Whole Dungeness Crab
An's Famous Garlic Noodle with Prawns

FROM THE SECRET KITCHEN™

  • AN’S FAMOUS ROASTED CRAB™ MP

    Cracked In the Shell or Out of Shell
    *Available Friday through Sunday

  • PAN ROASTED MAINE LOBSTER Half 65 | Whole 130

    With AN’S Famous Garlic Noodles™

  • GRILLED PRAWNS 29

    With AN’S Famous Garlic Noodles™

  • AN’S FAMOUS GARLIC NOODLES™ 22

    Roasted Garlic, AN’s Secret Sauce™

  • AN’S FAMOUS GARLIC RICE™ 14

    Steamed Jasmine Rice, Wok Steeped Garlic, Hidden Spices

STEAK CLUB

  • AnQi Ultimate Wagyu Tasting Experience - 2oz each 135

    Japanese Kagawa A5 Olive Fed Ribeye, Japanese Miyazaki A5 NY, and Australian Sher Wagyu NY

  • A5 MIYAZAKI JAPANESE WAGYU - 4oz 85

    Truffle Ponzu Sauce, Pickled Wasabi Aioli

  • GARlic butter hanger steak - 8oz 45

    Grilled King Oyster Mushroom

  • 28 DAYS DRY AGED NY STEAK on sizzling block -10oz 70
  • Tomahawk Ribeye Steak on Sizzling Salt Block - 32oz 135

    Steamed Jasmine Rice, Wok Steeped Garlic, Hidden Spices

  • Tomahawk SRF American Waygu Ribeye on Sizzling Block MP
  • FILET MIGNON on sizzling block - 8oz 52
  • ANQI SIGNATURE SIZZLING PRIME RIBEYE - 16oz 75
  • Iberico Grilled Pork Shoulder On Sizzling Block - 9oz 58

    Spanish Iberico Secreto, Lemongrass

  • *to complement Your steak

    Add on Roasted Bone Marrow +13
    Add on White Cheddar Potato Purée +8
    Add on Black Garlic Truffle Compound Butter +8
    Add on Fresh Grated Organic Wasabi +8

  • All Steak Includes one Sauce of Choice

    Vietnamese Black Pepper Cognac Cream
    Malaysian Black Pepper Sauce
    Wasabi Crema
    Asian Chimichurri
    (additional sauces +$8)

AnQi Bistro Flat Lay Beef
AnQi Bistro Steak Flight
AnQi Bistro Shaken Beef

Lunch Exclusives

Only from 12:00PM - 4:00PM

  • ANQI lunchEon plate of the day

    Please Inquire with Your Server - With Jasmine Rice

  • Kalbi Ribeye “French Dip” 24

    8 Hour Pho Broth, White Cheddar Fondue

  • RIBEYE STEAK FRIED RICE - 8oz 30

    Crispy Garlic Chips, Black Garlic Sauce, Frizzled Sunny-Side Egg

  • KUNG PAO CHICKEN 24

    Thai Chili, Bell Pepper, Peanuts - With Jasmine Rice

LARGE PLATES

  • MONGOLIAN LAMB CHOP 42

    Poached Potato, Roasted Pepper, Shiitake Mushroom, Golden Curry Sauce

  • ANQI WOK SHAKEN BEEF 45

    Chef AN’s Secret Sauce, Sautéed Green Bean, Cherry Tomatoes

  • CRISPY ORANGE PEEL CHICKEN 29

    Chinese Celery, Sesame, Cilantro Yogurt

  • Peking roasted chicken with truffle hainan rice 38

    Thai Chili, Bell Pepper, Peanuts - With Jasmine Rice

  • MISOYAKI BUTTERFISH 42

    Aromatic Red Cargo Rice, Thai Herbs, Dijon-Misoyaki Glaze, Baby Bok Choy

  • Turmeric Roasted white fish 34

    Creamy Jasmine Rice, Thai Basil

AnQi Bistro Baked Turmeric Whitefish 10
AnQi Bistro Trio of Wild Mushroom Vietnamese “Bibimbap” 8

RICE & NOODLES

  • KIMCHI FRIED RICE 22

    Shrimp, Applewood Smoked Bacon, English Peas, Hen Egg

  • TRUFFLE HAINAN RICE 14

    Truffles, Chicken Broth, Ginger Scallions
    With Poached Egg + $3

  • Glass Noodles with Vegan “crab” 26

    Hearts of Palm, Garlic, Black Pepper Soy

  • wagyu drunken noodles 29

    Brunois Snake River Farm Diced Wagyu, Flat Gluten-Free Noodles, House Special Sauce

  • Wild Imported Mushroom “Bibimbap” 29

    Enoki, Hon Shimeji, Shiitake Mushroom, Crispy Garlic Rice, Poached Egg, Chives

VEGGIES

  • SEASONAL Wok Vegetables 18

    Chef’s Daily Fresh Picks

  • ROASTED CAULIFLOWER & BRUSSELS SPROUTS 16

    Turmeric, Garlic Lime

  • KUNG PAO EGGPLANT 17

    Thai Basil, Thai Red Chili Gastrique

  • WHITE CHEDDAR POTATO PURÉE 14

    Shaved Spanish Manchego Cheese

  • Wild Imported Mushroom “Bibimbap” 29

    Enoki, Hon Shimeji, Shiitake Mushroom, Crispy Garlic Rice, Poached Egg, Chives

AnQi Bok Choy Vegetables

At AnQi, our culinary team is committed to supporting local harvests, sourcing seasonal, organic and sustainable ingredients. We use the most humanely raised beef possible in partnership with the best ranchers in the Midwest.