AnQi Signature An Sum
$18 per set (4 pieces)
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SHRIMP & LOBSTER DUMPLINGS
Lemongrass Saffron Nage, Crème Fraîche, Cherry Tomato
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CHIVE & LEEK DUMPLINGS
Chives, Shiitake Mushrooms, Jicama, Sesame Chili Oil
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Vegetarian Crab Rangoon
Hearts of Palm, Whipped Cream Cheese, Scallion Confit
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Chicken kimchi Dumplings
Scallion, Wasabi Dijon
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filet mignon potstickers
Sesame Soy, Ginger Hoisin
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CRISPY PASTRAMI ROLL
House Slow Smoke Brisket, Fresh Shaved Wasabi Crema
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Crispy Coconut Prawns
Orange Peel, Orange Agrodolce
Small Plates
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AWARD-WINNING TOMBO TUNA TACOS 21
Hass Avocado, Macadamia Nut, White Truffle, Black Tobiko Caviar, Yuzu Kosho (3 pcs)
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TRUFFLE SASHIMI 27
Hamachi, Albacore, Truffle Ponzu, Scallion, Black Tobiko Caviar
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BULGOGI WONTON NACHOS 21
Ribeye, Kimchi, White Cheddar Cheese
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ANQI SATAY SKEWERS
CHICKEN THIGH 12 | BEEF TENDERLOIN 14 | PRAWNS 16
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SALT & PEPPER CALAMARI 21
Red Jalapeño, Scallion, Thai Basil Aioli
SALADS
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GRILLED OCTOPUS & PAPAYA SALAD 26
Cherry Tomato, Peanut, Long Bean
Choice of: Mild | Medium | Hot | Nuclear -
Truffle Gem Caesar 19
Little Gem, Parmesan, Summer Truffle, Furikake
AnQi Signatures
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Chilled Dungeness Crab Legs 55
10oz, In The Shell, Dijonnaise Horseradish Crema
*Whole Crab Also Available | 98
FROM THE SECRET KITCHEN™
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AN’S FAMOUS ROASTED CRAB™ MP
Cracked In the Shell or Out of Shell
*Available Friday through Sunday -
PAN ROASTED MAINE LOBSTER Half 70 | Whole 130
With AN’S Famous Garlic Noodles™
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GRILLED PRAWNS 29
With AN’S Famous Garlic Noodles™
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AN’S FAMOUS GARLIC NOODLES™ 22
Roasted Garlic, AN’s Secret Sauce™
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AN’S FAMOUS GARLIC RICE™ 14
Steamed Jasmine Rice, Wok Steeped Garlic, Hidden Spices
STEAK CLUB
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A5 MIYAZAKI JAPANESE WAGYU - 4oz 85
Truffle Ponzu Sauce, Pickled Wasabi Aioli
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GARlic butter hanger steak - 8oz 45
Grilled King Oyster Mushroom
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28 DAYS DRY AGED NY STEAK on sizzling block -10oz 70
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Tomahawk Ribeye Steak on Sizzling Salt Block - 32oz 135
Steamed Jasmine Rice, Wok Steeped Garlic, Hidden Spices
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FILET MIGNON on sizzling block - 8oz 52
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ANQI SIGNATURE SIZZLING PRIME RIBEYE - 16oz 75
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Iberico Grilled Pork Shoulder On Sizzling Block - 9oz 58
Spanish Iberico Secreto, Lemongrass
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*to complement Your steak
Add on White Cheddar Potato Purée +8
Add on Black Garlic Truffle Compound Butter +8 -
All Steak Includes one Sauce of Choice
Vietnamese Black Pepper Cognac Cream
Malaysian Black Pepper Sauce
Wasabi Crema
(additional sauces +$8)
Lunch Exclusives
Only from 12:00PM - 4:00PM
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ANQI lunchEon plate of the day
Please Inquire with Your Server - With Jasmine Rice
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Kalbi Ribeye “French Dip” 24
8 Hour Pho Broth, White Cheddar Fondue
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RIBEYE STEAK FRIED RICE - 8oz 30
Crispy Garlic Chips, Black Garlic Sauce, Frizzled Sunny-Side Egg
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KUNG PAO CHICKEN 24
Thai Chili, Bell Pepper, Peanuts - With Jasmine Rice
LARGE PLATES
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MONGOLIAN LAMB CHOP 42
Poached Potato, Roasted Pepper, Shiitake Mushroom, Golden Curry Sauce
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ANQI WOK SHAKEN BEEF 45
Chef AN’s Secret Sauce, Sautéed Green Bean, Cherry Tomatoes
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CRISPY ORANGE PEEL CHICKEN 29
Chinese Celery, Sesame, Cilantro Yogurt
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Peking roasted chicken with truffle hainan rice 38
Thai Chili, Bell Pepper, Peanuts - With Jasmine Rice
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MISOYAKI BUTTERFISH 42
Aromatic Red Cargo Rice, Thai Herbs, Dijon-Misoyaki Glaze, Baby Bok Choy
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Turmeric Roasted white fish 34
Creamy Jasmine Rice, Thai Basil
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Ora King Salmon 42
Saffron Nage, Market Vegetables
RICE & NOODLES
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KIMCHI FRIED RICE 22
Shrimp, Applewood Smoked Bacon, English Peas, Hen Egg
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TRUFFLE HAINAN RICE 14
Truffles, Chicken Broth, Ginger Scallions
With Poached Egg + $3 -
Glass Noodles with Vegan “crab” 26
Hearts of Palm, Garlic, Black Pepper Soy
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wagyu drunken noodles 29
Brunois Snake River Farm Diced Wagyu, Flat Gluten-Free Noodles, House Special Sauce
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Wild Imported Mushroom “Bibimbap” 29
Enoki, Hon Shimeji, Shiitake Mushroom, Crispy Garlic Rice, Poached Egg, Chives
VEGGIES
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SEASONAL Wok Vegetables 18
Chef’s Daily Fresh Picks
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ROASTED CAULIFLOWER & BRUSSELS SPROUTS 16
Turmeric, Garlic Lime
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KUNG PAO EGGPLANT 17
Thai Basil, Thai Red Chili Gastrique
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WHITE CHEDDAR POTATO PURÉE 14
Shaved Spanish Manchego Cheese
At AnQi, our culinary team is committed to supporting local harvests, sourcing seasonal, organic and sustainable ingredients. We use the most humanely raised beef possible in partnership with the best ranchers in the Midwest.