CELEBRATING MOTHER’S DAY
Fri Sat & Sun
May 9, 10, & 11
Special Dishes
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LANGOUSTINE SQUASH BLOSSOM DUMPLINGS 21
Wasabi Dijon, Black Truffle
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ROASTED PORK BAO BUN 23
Kurobuta Pork Belly, Pickled Cucumbers, Mongolian BBQ
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ZABUTON STEAK AU POIVRE WITH SICHUAN PEPPERCORNS 59
Cognac Cream, French Fries
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BUTTER-POACHED LOBSTER THERMIDOR 135
Coconut Miso Béchamel Lemongrass & Yuzu Aromatics, Melted Gruyère, Toasted Panko Crust, Green Tea Soba Noodles
