FIRST
choice of
-
Chicken Edamame “Shumai” Dumplings
Wasabi Dijon Sauce (2 pcs)
-
Vegetarian Crab Rangoon
Whipped Palmetto Cheese, Green Onion Confit (2 pcs)
-
CHIVE & LEEK DUMPLINGS
Chives, Shiitake Mushrooms, Jicama, Sesame Chili Oil (2 pcs)
-
Petite Truffle Gem Caesar
Little Gem, Parmesan, Summer Truffle, Furikake
-
AnQi’s GARLIC CHICKEN WINGS
Thai Chili, Ginger, Thai Basil
-
Crispy Coconut Prawns
Orange Peel, Orange Agrodolce (2 pcs)
-
filet mignon potstickers
Sesame Soy, Ginger Hoisin (2 pcs)
-
Vietnamese Satay
Choice of Jidori Chicken or Filet Mignon, Grilled Over Binchotan Charcoal, House Pickles (2 pcs)
-
TRUFFLE SASHIMI +8
Hamachi, Albacore, Truffle Ponzu, Scallion, Black Tobiko Caviar
LATER
choice of
-
Glass Noodles with Vegan “crab”
Hearts of Palm, Garlic, Black Pepper Soy
-
wagyu drunken noodles
Brunois Snake River Farm Diced Wagyu, Flat Gluten-Free Noodles, House Special Sauce
-
CRISPY ORANGE PEEL CHICKEN
Chinese Celery, Sesame, Cilantro Yogurt, Steamed Rice
-
KUNG PAO CHICKEN
Thai Chili, Bell Pepper, Peanuts, Steamed Rice
-
GRILLED OCTOPUS & PAPAYA SALAD
Cherry Tomato, Peanut, Long Bean
-
Ribeye Steak Fried Rice +9
Crispy Garlic Chips, Black Garlic Sauce, Frizzled Sunny-Side Egg
-
Kalbi Ribeye “French Dip”
8 Hour Pho Broth, White Cheddar Fondue
-
Turmeric Roasted White Fish
Creamy Jasmine Rice, Thai Basil
-
Misoyaki Butterfish +12
Aromatic Red Cargo Rice, Thai Herbs, Dijon-Misoyaki Glaze, Baby Bok Choy
END
choice of
-
ICE CREAM OF THE DAY
Housemade, Daily Special
-
Chef dessert dreams +5
Please Inquire with Server
SIP
choice of
(supplements +4)
-
MATCHA THAI GREEN TEA
with salted foam -
FRESH YUZU-ADE SODA CHANH
-
INFUSED PEACH GREEN TEA (refillable)
-
INFUSED PASSION FRUIT TEA (refillable)
-
VIETNAMESE ICE COFFEE
with salted foam